![]() ![]() Take the peppermint fudge base, but nix the peppermint extract and peppermint candies and add maple extract (it’s right by the other extracts in the grocery store) and salted cashews. Ready? Place caramel and heavy cream into a microwave safe measuring cup, melt, and pour over the fudge! This one is ooey, gooey deliciousness, and you can’t beat the classic sweet/salty combo! Make the “regular chocolate fudge” base, add chopped pecans, and then top with the easiest caramel. It’s so light and fresh and creamy and I love the crunch from the crushed candy! Add white chocolate chips, peppermint extract, and crushed peppermint candy and there you have it: peppermint fudge! You guyyyyys. Microwave for 60 seconds, then stir in vanilla extract. It’s classic, creamy, and all you do is put powdered sugar, butter, chocolate milk, cocoa powder in a bowl. Like I said, it’s just a halved version of my easy chocolate fudge. Why? Just think about it! You’ll line a mini cupcake tin with cupcake liners, fill ’em up, let ’em chill and then you’ve got a perfectly packaged little bite sized treat that’s ready for gifting! Anybody else hate cutting fudge?! They’re made in a mini cupcake/muffin tin! The chocolate/turtle and the peppermint/maple are just variations of the same recipe, making these SUPER easy (just watch the video above if you don’t believe me!).Just throw the ingredients in one bowl and cook. Now, I want to tell you some cool things about these easy microwave fudge recipes How amazing are those? I’m drooling just thinking about them. Turtle Fudge – chocolate fudge + pecans + 2 ingredient microwave caramel.White Chocolate Peppermint Fudge – mint-y fresh.Chocolate Fudge (it’s really just a halved version of my easy chocolate fudge) – classic perfection.This isn’t just ONE recipe, it’s actually FOUR! It’s day THREE of SMTY Christmas Cookie and Candy week! Today, I’m bringing you an easy microwave fudge recipe. Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You guyyyyys.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich.Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Cook over low heat, stirring constantly until chocolate chips have melted.In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting. ![]()
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